Bosch HBC24D553 Manual de Instruções

Consulte online ou descarregue Manual de Instruções para Fogões Bosch HBC24D553. Bosch HBC24D553 User manual Manual do Utilizador

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Página 1 - Steam oven HBC24D5.3

[en] Instruction manualSteam oven HBC24D5.3.

Página 2

10Setting a later end timeYou can delay the time at which you wish your dish to be ready. The appliance starts automatically and is ready at the desir

Página 3 - Ú Table of contents

113. Press the f button.A default weight appears in the display. For some programmes, you do not have to enter a weight. If this is the case, ‹:‹‹ kg

Página 4

12Childproof lockThe appliance has a childproof lock to prevent children switching it on accidentally or changing a setting.Activating the childproof

Página 5 - Your new appliance

13Care and cleaningIn this section, you will find information on the care and cleaning of your appliance Descaling: Risk of short circuit!Do not use

Página 6 - Your accessories

14Cleaning spongeThe enclosed cleaning sponge is very absorbent. Use the cleaning sponge only for cleaning the cooking compartment and for removing re

Página 7 - ZLWKZDWHUWDQN

152. Completely fill the evaporator dish with descaling solution.3. Fill the water tank with water only.4. Start the r Descale operating mode as descr

Página 8 - Operating the appliance

16Attaching the rail1. Position the rail so that the indentations are facing upwards.2. Hook the rail in at the back and push it towards the rear unti

Página 9 - Time-setting options

17Replacing the cooking compartment bulbHeat-resistant 25 W, 220/240 V bulbs, E14 bulb sockets and the seals are available from the after-sales servic

Página 10 - Automatic programmes

18After-sales serviceOur after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order

Página 11 - : Risk of scalding!

19The overall cooking time is extended with menu cooking, as a little steam escapes each time the appliance door is opened and has to be reheated.Vege

Página 13 - Care and cleaning

20Poultry and meatPoultryBeefPorkSausagesFishFood Amount Accessories Level Operating modeTemperature in °C Cooking time in min.Chicken breast per 0.15

Página 14 - Descaling

21Soup vegetables, MiscellaneousDessert, compoteCompote: Weigh the fruit and add approximately Y of the water, and add sugar and spices according to t

Página 15 - : Risk of injury!

22Proving doughWith the Steam operating mode dough proves significantly more quickly than at room temperature.You may select any shelf position you wi

Página 16 - Troubleshooting

23Frozen productsObserve the instructions on the packaging.The cooking times indicated apply to dishes placed in a cold cooking compartment.Food Acces

Página 17 - : Risk of burns!

920323*9000765095*9000765095Robert Bosch Hausgeräte GmbHCarl-Wery-Straße 3481739 MünchenGermanywww.bosch-home.com45

Página 18 - Tables and tips

3Ú Table of contents[en]Instruction manualImportant safety information... 3Causes of damage ...

Página 19 - Side dishes and pulses

4responsible for their safety how to use the appliance safely and have understood the associated hazards.Children must not play with the appliance. Ch

Página 20 - Poultry and meat

5Causes of damageCaution! Do not place anything on the cooking compartment floor. Do not cover it with aluminium foil. A build-up of heat could damag

Página 21 - : Health risk!

6Operating modesYou can use the operating mode selector to set your appliance for various different applications.Automatic calibrationThe boiling temp

Página 22 - Preserving

7Cooking compartmentThe cooking compartment has four shelf positions. The shelf positions are counted from the bottom up.Caution! Do not place anythi

Página 23 - Frozen products

8Cleaning the accessories before useUsing soapy water and a soft cloth, clean the accessories thoroughly before first use.Operating the applianceIn th

Página 24 - *9000765095*

9After each useEmptying the water tank.1. Open the appliance door carefully.Hot steam will escape.2. Remove and clean the water tank.3. Thoroughly dry

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