Bosch HKA050020Q Manual de Instruções descarregar pdf (Página 24)

en Tested for you in our cooking studio

Cakes in tins

Cakes on trays

Small baked items

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Tempera-

ture in °C

Cooking time

in min

Sponge cake, simple Vienna ring tin/loaf tin 2

160-180 50-60

Sponge cake, delicate Vienna ring tin/loaf tin 2

150-170 60-80

Sponge flan base Flan tin 3

160-180 30-40

Fruit tart or cheesecake with shortcrust pastry base 26 cm springform cake tin 2

160-180 70-90

Tart Tart dish or tin 1

200-240 25-50

Scones 28 cm springform cake tin 2

160-180 25-35

Bundt cake Bundt cake tin 2

150-170 60-80

3-egg fatless sponge cake 26 cm springform cake tin 2

160-180 30-40

6-egg fatless sponge cake 28 cm springform cake tin 2

160-180 35-45

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Temperature

in °C

Cooking time

in min

Sponge cake with topping Universal pan 3

160-180 20-45

Shortcrust tart with dry topping Universal pan 2

170-190 25-35

Shortcrust tart with moist topping Universal pan 2

160-180 60-90

Yeast cake with dry topping Universal pan 3

170-180 25-35

Yeast cake with moist topping Universal pan 3

160-180 30-50

Plaited loaf, savarin Universal pan 2

160-170 35-40

Swiss roll Universal pan 2

170-190* 15-20

Strudel, sweet Universal pan 2

190-210 55-65

Strudel, frozen Universal pan 3

200-220 35-40

* Preheat for 10 minutes

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Temperature

in °C

Cooking time

in min

Muffins Muffin tray 2

170-190 20-40

Small baked items Universal pan 3

160-180 25-35

Puff pastry Universal pan 3

200-220 20-30

Choux pastry Universal pan 3

190-210 35-50

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