Bosch HKA050020 Manual de Instruções descarregar pdf (Página 24)

en Tested for you in our cooking studio

Cakes on trays

Small baked items

Biscuits

Bread and rolls

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Temperature

in °C

Cooking time

in min

Sponge cake with topping Universal pan 3

160-180 20-45

Shortcrust tart with dry topping Universal pan 2

170-190 25-35

Shortcrust tart with moist topping Universal pan 2

160-180 60-90

Yeast cake with dry topping Universal pan 3

170-180 25-35

Yeast cake with moist topping Universal pan 3

160-180 30-50

Plaited loaf, savarin Universal pan 2

160-170 35-40

Swiss roll Universal pan 2

170-190* 15-20

Strudel, sweet Universal pan 2

190-210 55-65

Strudel, frozen Universal pan 3

200-220 35-40

* Preheat for 10 minutes

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Temperature

in °C

Cooking time

in min

Muffins Muffin tray 2

170-190 20-40

Small baked items Universal pan 3

160-180 25-35

Puff pastry Universal pan 3

200-220 20-30

Choux pastry Universal pan 3

190-210 35-50

Dish Accessories/cookware Shelf position Heating

function

Temperature in

°C

Cooking time

in min

Viennese whirls Universal pan 3

140-150* 30-40

Biscuits Universal pan 3

140-160 20-30

Meringue Universal pan 3

80-100 100-150

Macaroons Universal pan 2

100-120 30-40

* Preheat

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Step Tempera-

ture in °C

Cooking time

in min

Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2

- 180-200 50-60

Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2

- 200-220 35-50

Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2

- 180-200 60-70

Flatbread Universal pan 2

- 240-250 25-30

Bread rolls, sweet, fresh Universal pan 3

- 170-180* 20-30

Bread rolls, fresh Universal pan 3

- 200-220 20-30

Toast with topping, 4 slices Wire rack 3

- 200-220 15-20

Toast with topping, 12 slices Wire rack 3

- 220-240 15-25

* Preheat

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Bosch HKA050020 Manual de Instruções Página 24

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